Easy Stuffed Poblano Peppers

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients

+ 1 teaspoon olive oil
+ ½ cup diced onion
+ ¾ pound chorizo sausage
+ ½ cup salsa
+ 1 cup cooked white rice
+ ½ cup shredded cheddar cheese
+ 2 teaspoons ground cumin
+ 4 poblano peppers, halved lengthwise and seeded
+ ¼ cup water

Directions

1. Preheat oven to 350 degrees F
2. Heat oil in a skillet over medium high heat.  
3. Cook diced onion for 2 minutes.
4. Add sausage to skillet and cook for an additional 5-10 minutes, or until browned.
5. Remove from heat and stir in salsa, rice, cheese and cumin until combined.
6. Fill poblano pepper halves with mixture and place in a casserole dish.
7. Pour water into bottom of casserole dish and cover with aluminum foil
8. Bake for approximately 60 minutes, or until peppers are tender.