Grandma's Thanksgiving Turkey Stuffing

Are you all so excited that Thanksgiving is almost here?  I  think I love Thanksgiving more than Christmas. And one reason why? The food, of course! Stuffing is a Thanksgiving classic so let's give thanks & share this tradition together. 

Ingredients

• 13-15 cups dry bread cubes* (We like to use a heavier bread so it soaks up more juice)
• 1 cup chopped celery
• 1 cup diced onion
• 1.5 cups butter
• 2.25 tsp salt
• 1 tsp ground black pepper
• 1.5 Tbsp poultry seasoning
• 1.5 cups chicken stock
• 2 large eggs

Directions

1. In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
2. Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
3. Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.

Notes

Recipe by Julie Clark from Tastes of Lizzy T.

10 Servings
Prep Time: 20 minutes
Cook Time: 30 minutes