Caramelized Roasted Brussels Sprouts
- Preheat oven to 425 degrees F
- Mix all ingredients, except for garlic, in a plastic resealable bag and shake to evenly coat.
- Place trimmed brussels sprouts, halve side down, on a cookie sheet or jelly roll pan
- Roast brussels sprouts for 20-25 minutes, or until bottom of brussels sprouts are caramelized and dark brown (not black).
- Add garlic to pan, stir, and roast for 2 more minutes
- Add salt as needed to taste and serve immediately