Weekly Box: November 6th & 7th

I love beets and I did not realize how easy they are to prepare! After I remove the stems, I drizzle them with a little olive oil. I wrap in foil and pop them in the oven at 400 degrees for 45-60 minutes. After they are cooked, I peel and dice them. I keep them in the fridge for the week for my salads. When I don't have time to build a salad, I just eat them with goat cheese, a sweet raspberry vinaigrette in a paper bowl as I'm walking out the door. Swim lessons and preschool drop offs/pick-ups consume my Mondays, Wednesdays, and Fridays. I call them my UBER days. Renn and Dex are on opposite schedules for preschool. An 8am start for one and a 12pm start for the other. Too bad I can't run a meter on all the hours I will spend in a minivan over my lifetime!

I roasted my beets as soon as I got them yesterday, One of my friends gave me the best tip: to use gloves to peel my beets. She uses gloves for everything in her kitchen! From handling meat , to mixing salad, separating egg yolk from the white. She taught me the truck of using them to peel my beets!

I can't wait to see what you do with this week's box!

Large Golden Beets

***The above list represents the Jumbo/Bushel. All items will be in the Junior/Bundle in lesser quantity.

Lime

We are so grateful to be featured in a new, local magazine called Central Coast Living! Copies should start circulating soon. It offers a deeper look into the more personal side of our lives. We hope you get to enjoy the article. We are truly blessed and truly busy.

Blessings,
Shelby
Owner Armor Farms
EPH 6, 10-20
"Put on the full ARMOR of God"

Contact us at shelby@armorfarms.com

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